We select the local, natural grown, sun ripened fruits and preserved them with Arenga palm sugar. A simple combination of two natural ingredients to enjoy all year round. Arenga palm sugar preserves the taste and color of the fruit, much closer to nature.

Blueberry and palm sugar really like each other. A jam with perfect balance of taste, texture, and a rich purple color. Delicious on toast, waffle, pancake, cracker, scone, yogurt, ice cream.

Arenga palm sugar produced by the Masarang Palm Sugar Factory is made with the fresh sap collected from the sugar palm trees - species Arenga Pinnata - in the Minahasa region of North Sulawesi, Indonesia.

Fresh sap is boiled down into brown syrup concentrated its sugar and mineral. It is then cool, crystallized and hardened to produce a sugar that is organic, contains potassium, magnesium, Vitamins C, iron, and amino acids such as glutamine and arginine, substances that are known to have a very positive effect upon human health. No chemical is added in the production of the palm sugar. Just pure!

Masarang Arenga palm sugar is not calorie-free but it has an amazingly low Glycemic Index under 30. This palm sugar contains 98.6% sucrose. A high sucrose level means low water content, guarantees good quality even when stored for a long period.

Tastes Like Arenga palm sugar is pleasantly delicious with notes of caramel!

Use It Great for both sweet and savory, like brownie, oatmeal, coffee, tea, hot chocolate, tomato sauce, spicy curry. Zest up your next meal with meat, fish, vegetable seasoned with palm sugar. It brings out the best in your food!

100% Pure Natural Palm Sugar