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Palm sugar, a native ingredient in South East Asian cuisine, is gaining in popularity outside of Asia by food lovers and chefs around the world. It is pleasantly delicious.
There are many great ways to showcase palm sugar's flavor. We use palm sugar in pretty much every Asian dish we make, and baking and making tomatoes sauces. Your family and friends will definitely notice the taste difference, and that great aftertaste!
Use palm sugar to enhance both sweet and savory dishes. Add it to sweeten vinegary sauce or salad dressing. Use equal parts lime or lemon juice, fish sauce and palm sugar to make a great simple dressing, and spice it up with chilli. Use it on your morning oatmeal, in your warm milk, or to make your fruit jam. Warm it to make a delicious syrup for pancakes, waffles, or French toast. Add it to the batter to make crispier waffles. Sprinkle it over fresh fruit or popcorn. Or simply, as a candy treat.
Fruit and palm sugar, a simple combination, can transform into satisfying treats - like caramelised mango, pomelo salad, blueberry jam, grilled banana, avocado shake.
There is much more to say about this classic ingredient. Except that it is purely delicious!
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- Pad Thai stir fried noodle - theeagle, sourbittersaltysweet, cuisinediva
- Palm sugar coconut cream - wendyinkk
- Palm sugar ciffon cake - wendyinkk
- Palm sugar ice cream - blueridgebaker
- Palm sugar jelly - sugarynspicez
- Palm sugar vingaigrette - lifestylefood
- Panang curry with pork - bewitchinkitchen
- Peanut butter chocolate chip oatmeal cookies - vrecipes
- Pear and cranberry muffin - blueridgebaker
- Pineapple skewers with palm sugar syrup - abcadelaide
- Pisang Goreng deep fried bananas with palm sugar syrup - lemonpi
- Plum, oats, and rosemary crisp - cannelle-vanille
- Prawn with lemon grass palm sugar - thefoodvine
- Putu Bamboo - jakartaeyes
- Putu Mayam - mykitchenfromscratch
- Sambal Udang hot sauce prawn - agirlintheworld
- Sago gula melaka - dad-baker, themalaysiancuisine, cookingheals
- Satay - biggestzone
- Satay with spicy peanut sauce - closetcooking
- Seared Sea Scallops with Lime Jaggery - associatedpress
- Som Tam Thai green papaya salad - thejakartapost, singaporelocalfavourites
- Spiced carrot soup and coconut cream - plumpest peach
- Steamed palm sugar custard - fromwhencethesweetbirdsang
- Strawberries with vanilla coconut yoghurt -cuisine.com.au
- Strawberry Streusel Muffins - bodene
- Sweet potato, coconut milk and palm sugar muffin - mochachocolatarita
- Sweet and sour fish soup - telugu
- Tamarind Date Chutney - hungryformore
- Tang Yuan - knowingfood
- Thai beef salad - milescollins
- Thai iced tea - caramimi
- Tomato chutney - iwaruna
- Tom Khaa chicken and coconut milk soup - herbsspices
- Waffles with warm palm sugar - blueridgebaker
- Yogurt raisin palm sugar scones - foodbyjessica
- hong yip, thong yawt, foy thong, khanom maw kaeng - sweets made in Phetchabur, Thailand - finance-worldwide
- GarrettMcCord: Caramelizing some bacon w/ palm sugar. Will stirfry with favas, sugar peas, mustard greens, garlic, soy sauce and chili paste. Thursday, May 14th 2009
- EpicureanJourny: ...a little palm sugar will create a fabulous Thai pesto for rice noodles or Chinese style noodles - add gaarlic sauteed shrimp to complete! May 15th 2009
- tva: Trevor whole baked snapper in the oven tonight, might do it thai style, with kaffir lime, palm sugar, lemongrass.. May 18th 2009
- talialynch: crab croquettes with panko crumbs... Silken tofu with palm sugar syrup. May 18th 2009
- PraneeHalvorsen: Palm sugar tastes good also in chocolate chip cookies, while it's hot and it will melt in your mouth with different sweet tastes and aroma. May 24th 2009
- twtgold: These delicious ribs are split and marinated in Palm sugar,Black pepper, Cilantro root,Garlic crushed,Thai chili,fish sauce&slow fried crisp May 27th 2009
- GarrettMcCord: Grinding an old vanilla bean into my morning oatmeal with dates and palm sugar. Doing this at work. I think this is called "The Deep End". May 27th 2009
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Make a Nam Jim, a Thai-style sauce, by pounding together of garlic, shallots, chillies, palm sugar, lime juice, fish sauce and coriander leaves or root. Palm sugar balances the sweet, sour, salty and hot flavours. Use Nam Jim as a dipping sauce for your next barbecue, cooked seafood, or salad dressing. |
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